We had a chat to Tulip co-owner and head chef Graham Jefferies and asked him to share one of the Geelong-based restaurant’s brilliant recipes. What’s the Tulip concept about? Tulip is contemporary restaurant serving seasonal, product-driven dishes designed to share, alongside a Victorian-focused wine list. At Tulip, we’re extremely passionate about delivering an exceptional dining experience in a relaxed comfortable space, without it feeling like a fancy restaurant. Tulip is a restaurant for many occasions, whether you want to pop … Continue reading Cooking with Tulip’s Graham Jefferies