Meat Feud Menu Revealed

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Attention all carnivores!

With just under two weeks until The Great Southern Beef and Lamb Feud takes place at The Deck at The Prince, we’ve got our hands on a sneak peak of the menu, and damn!

Meatball & Wine Bar
Toasted brioche bun w. tender grass-fed Great Southern Angus Beef Meatball, gruyere, caramelized fennel, pickled zucchini and BBQ aioli

Fancy Hank’s BBQ
Havana-style Great Southern Brisket Sandwich

Newmarket Hotel
Twice cooked Great Southern Lamb shoulder w. charred cucumber, jalapeno crema, fava beans and warm masa tortillas

Middle Park Hotel
24hr smoked + spiced Great Southern Beef short rib with hot mustard remoulade and chimichurri

Peter Bouchier
Handlinked German frankfurt served in a smoky bun, topped with sauerkraut, garlic and dill pickle, sweet tomato relish and mustard.

Gelato Messina
‘So Wrong it’s Right’ cream cheese & caramel gelato smashed with white chocolate potato chips, smothered in duck fat caramel
plus
‘Porky’s Revenge’ maple syrup gelato w. bacon maple gel and blueberry pancake batter

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$49 | includes one dish from each vendor
Scoff and score all six dishes to determine who takes home the trophy
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Drinks available on the day.
Baa-r by Mitchelton Wines, Chandon and Little Creatures.

Monday 9th March (La-baa Day public holiday), 12-6pm.
Food served until 4:30pm, followed by trophy presentation.

meatfeud.com.au

 

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