MFWF Event Preview: How To Drink (Insider’s Guide)

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How to Drink (Insider’s Guide)

 

THE DETAIL:

Wine is a brilliant drink – but it’s one of many. Melbourne’s laneway bar and drinks expert, The Age Epicure writer and Australian Gourmet Traveller columnist Michael Harden, joins renowned Central Victorian drinks expert and boozehound Tim Baxter, for an afternoon of education, imbibing, frivolity and demystification of drink culture. Decadent food will be served as we light-heartedly teach you all the insider secrets about how to make drinks properly. We will show you tricks to add cachet and pizzazz to your dinner parties and help you understand the culture surrounding cocktails, spirits, beer and aperitifs. Mr. Tom Waits will provide the soundtrack.

THE TALENT:

Michael Harden – Revered Melbourne bar author and drinks guru.

Tim Baxter – Renowned regional boozehound, regular GRAM contributor, and owner of Bendigo’s Dispensary Enoteca.

WHEN

Sunday March 15, 2015

12-4pm

WHERE

The Dispensary Enoteca

9 Chancery Lane, Bendigo

HOW MUCH

$145 per person. Includes drinks, six courses, witticisms, and a damn fine education

TICKETS

Contact The Dispensary Enoteca

Ph: 5444 5885

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Gram Magazine

GRAM magazine is a monthly compilation of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.