NBHD Neanderthal

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Having opened a mere nine months ago, NBHD Neanderthal is fast becoming one of South Yarra’s favourite coffee haunts. The café is a collaboration between two brothers, Nicholas and Dax Byrne and reflects their belief that good food + good friends = good times. Having experienced a wonderful Sunday brunch at NBHD Neanderthal, we think they’ve got the equation spot on.

Occupying an unassuming shop-front on Commercial Road, and inspired by the music, cultures and people who surround them, the two brothers have opened a refreshingly different cafe in the mould of an eclectically styled clubhouse. Inside you will find an atmosphere that genuinely expresses Nicholas and Dax’s personalities, and speaks of their creativity and journey from humble beginnings.

Whilst cold drip coffee has become a staple in the Melbourne coffee scene, NBHD Neanderthal have gone several steps further with an Australian first – cold brew coffee on nitro. The nitrogen charged cold brew “on tap” is poured from a beer tap and served tall over ice. The end result is a complex, smooth, full-bodied brew with a bright juiciness, low acidity and a long chocolate caramel finish – the perfect drink as the weather heats up.
Read more: www.gastro-logy.blogspot.com.au

Gastrology

Gastrology is a Melbourne-based blog about food and other deliciously related things. They travel around Melbourne and sometimes beyond, enjoying food and wine along the way and reporting back to their readers.

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