RICE NOODLE FISH: Deep Travels Through Japan’s Food Culture By Matt Goulding

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With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish couldn’t have arrived in a better moment.

Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren’t we all!).

Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Rice, Noodle, Fish explores Japan’s most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish countless facts you never knew and would never have guessed.

It’s a wonderfully detailed, artful book that will have you appreciating your Japanese adventure that much more.

Published by Hardie Grant Books
Avaliable in all good bookstores

RRP: $45

Gram Magazine

GRAM magazine is a monthly compilation of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.