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Recipe: Roast Chicken Provencal Gram Magazine Casseroles and braises July 11, 2014 0 1 min read 66Ingredients 2 garlic cloves, finely chopped 1/4 cup herbes de Provence 1/4 cup olive oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3 1/2–4-pound chicken Lemon...
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