All posts tagged "Chocolate"
-
Gram Magazine | February 12, 2018Callebaut caramel cheesecake: how to next-level Valentine’s Day
Two days to go until Valentine’s Day and you’re fresh out of ideas on how to convince your...
-
Gram Magazine | December 24, 2016Christmas Recipe: Chocolate Caramel Truffles
Christmas Recipe: Chocolate Caramel Truffles Struggling to find last minute gifts, or drawn a blank on what dessert...
-
Decisive Cravings | September 30, 2015Georgie Castle – Citizen Cacoa
There are some people you meet who just radiate kindness. Georgie Castle is one of those people. The...
-
Gram Magazine | March 31, 2015The GRAM Guide to Chocolate: From Bean to Bar
Step 1: Harvesting The process begins with harvesting, which usually occurs twice a year. Because the trees are too...
-
Decisive Cravings | March 31, 2015Melbourne Chocoholic Tours
Melbourne is internationally renowned for its food and its laneways – brought together in a delightfully sweet way...
-
My Fair Melbourne | March 31, 2015The House That Mörk Built
I have a thing for open fire places. I find them comforting. It’s not just the flickering amber...
-
Gram Magazine | March 5, 2015Mörk Chocolate Brew House // New in Melbourne
Today, in an Australian first, Mörk is set to open a brew house dedicated entirely to the art of...
-
Gram Magazine | January 16, 20152015 Royal Melbourne Fine Food Awards – Entries Extended
Entries into the Royal Melbourne Fine Food Awards, Autumn classes, has been extended to Friday January 23. The bi-annual...
-
Gram Magazine | October 16, 2014A sweet new foodie collaboration
Continuing the recent trend of foodie collabs, Melbourne City Rooftop Honey and Mörk Chocolate have announced the latest in...
-
Megan Beatrice Jackson | May 9, 2014Fairtrade Chocolate – The Power of You
It was such a sweet opportunity attending the Fairtrade Chocolate Masterclass at Xocolatl and meeting Ester Ephraim, the CEO of...
-
Finger, Fork and Knife | July 25, 2013Recipe: Chocolate Truffle Tart with Frosted Blueberries
Stripping back a traditional recipe and giving it a new a look, taste, and feel is something I...
-
Art of Baking | April 24, 2013Recipe: Lamingtons
Alex and I have always wanted to attempt to make lamingtons. An Australian icon and a delicious treat...



