Sisko Chocolate and Iron Chef Shellie join forces

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Most Melbournian chocoholics, would have at some stage come across local outfit, Sisko Chocolate. The Hawthorn kitchen, led by chocolate entrepreneur Christina Tantsis, has been described as more of a fine chocolate design house, rather than a retailer.

Over the coming weekend, from October 17 to 19, Christina will be throwing a three-day party to celebrate her birthday and will join forces with Michèle Froidevaux, or as most GRAM readers will know her as, Iron Chef Shellie to create a truly unforgettable pop-up. Basing herself out of Sisko’s small batch kitchen for the weekend, Shellie will be baking two of her favourite cakes; the chocolate stout cake and the yogurt berry cake. The collaboration will then see Sisko Chocolate add their artful touch to these already divine creations.

The pop-up will also include an instore sale on the entire Sisko Chocolate retail range. Hooray!

Be sure to either pre-order or visit the studio to grab a bite of these strictly limited edition cakes. And don’t forget to wish Christina “Happy Birthday” while you’re there.

siskochocolate.com.au

facebook.com/ironchefshellie

Gram Magazine

GRAM magazine is a monthly compilation of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.