Valentine’s Day

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With Valentine’s Day falling on a Saturday this year, romantics everywhere are scrambling for bookings to treat their love to a night to remember. We’ve compiled a list of places for you…so now there really are no more excuses!

Hammer and Tong

Hammer and Tong are hosting a special event for Valentine’s Day, including a lovingly designed four-course dinner complemented by matching wines and bubbles on arrival.

$120 per person
Bookings essential
Ph: (03) 9041 6033
E: admin@hammerandtong.com.au

Rear 412 Brunswick St, Fitzroy

 

Il Fornaio

With Valentine’s Day sitting on a Saturday this year, Il Fornaio is spreading the “eat well” message and encouraging diners to love their insides this Valentine’s Day. Producing a wholesome menu, featuring lot’s of gluten free and probiotic options, as well as some more decadent options (they don’t discriminate)  il fornaio would make a wonderful start to the day of love, especially for the brunch addicts among us!

Ph: (03) 9534 2922

2C Acland Street, St Kilda

 

Eureka 89 Cocktail Party

For the first time Eureka 89 will host an all-inclusive ‘14th February’ cocktail party in the Southern Point Room for those after a sophisticated lounge atmosphere. Canapés and grazing dishes will be served along with selected beverages.

Time: 7pm – 10pm
$120 per person (includes canapés, grazing dishes, beer, wine and sparkling)
Bookings essential
Ph: (03) 9693 8889

7 Riverside Quay, Southbank

 

Cider House

Two course main and dessert for $36.50

Menu includes Yarra Valley salmon and pan roasted eye fillet for mains, and choose between a chocolate and hazelnut fondant or berry terrine for dessert.

Book now to secure private seating.

Ph: (03) 9415 6142

386-388 Brunswick Street, Fitzroy

 

Rumi Restaurant

This year Rumi Restaurant is encouraging you to ‘Spice Up Your Night!’. They have a $70 five course banquet and an optional $40 beverage match on offer. For groups of six guests and above they are offering a complementary glass of sparkling on arrival. Tables are available in two sittings – 6pm until 8pm or 8.30pm onward.

$70 per person
Booking Essential
Ph: (03) 9388 8255

116 Lygon St, Brunswick East

 

Meatless Picnic in the Park

The Summer Picnic in the Park takes on a whole new meaning: fill your basket with some creative meatless options and come together under the sun at Buluk Park. Bring a rug and open hearts this Valentine’s Day!

Buluk Park
107 Victoria Harbour Promenade, Docklands

 

Spring Street Grocer

Cheese x Dessert = Romance – it’s not as complicated as you might think!

For Valentine’s Day in the Cheese Cellar, the Spring Street cheese team have assembled a line-up of six decadent cheese inspired dessert collaborations to showcase just how magnificently these two courses can entwine.

So whether you’re a chivalrous Casanova, a dessert tragic or just a thoughtful lover (of cheese!), join in the intimate surroundings of the underground cellar and indulge in a series of dessert influenced fromage creations that tread the improbable union between the opposing worlds of savoury and sweet.

$75 per person
Booking essential
Ph: 03 9654 6657
Email: info@springstreetgrocer.com.au

157 Spring Street, Melbourne

 

Veludo

This Valentine’s Day spoil your beloved with an amazing three-course dinner at Veludo, including a cocktail on arrival, shared entree platter, choice of main and dessert and a bottle of wine to share for $60 per person.

For the breakfast romantic, they’re also offering a Champagne breakfast platter for two, for $30.

Bookings essential
Ph: (03) 9534 4456
E: info@veludo.com.au.
W: online booking form.

175 Acland Street, St Kilda

 

Left Bank Melbourne

How does bottomless Mumm Champagne sound? Yeah, awesome! Left Bank have pulled together a beautiful three course menu this Valentine’s Day, and guests will be treated to endless Champagne throughout the evening.

Bookings essential
Ph: (03) 9682 4500

1 Southbank Boulevard, Southbank

 

Campari House

A la carte bookings available for breakfast, lunch and dinner. Complimentary champagne and strawberries with all breakfast bookings until 12pm. Indulge with Chef’s Decadent Dessert Plate for two available on all levels.

Ph: 9600 1574

23 – 25 Hardware Lane, Melbourne


Wharf Hotel

Celebrate Valentine’s Day with an a la carte dinner by river at The Wharf Hotel.

Reserve a table and go into the draw to win a $200 Simone Pérèle Lingerie voucher!

Australia v England Cricket World Cup on the screens (so you can keep track of the score!)

Sittings available at 6:00pm and 8:15pm.

Ph: (03) 8680 6000
E: admin@wharfhotel.com.au

18-38 Siddeley Street, Melbourne

Gram Magazine

GRAM magazine is a monthly compilation of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.