This simple winter share-plate of fish utilises fresh, seasonal ingredients to complement the dry white wine in its sauce. The mid-range Yarra Valley Chardonnay used here encompasses traditional flavours of lemon and oak with a dry long finish and creamy body. The region is well known for producing crisp yet mellow Chardonnay and any could be used to enhance and alter this recipe. Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 INGREDIENTS Cleaned fillet of rockling (or white … Continue reading Baked Rockling – With Dill Butter, Braised Celery and Yarra Valley Chardonnay