This was a flavour that I collaborated on with designers Tin & Ed for Valentine’s Day. Their brief was mostly about how they wanted it to look good – they wanted it to have a really great colour. The quantity of blackberries in this recipe means that you get exactly that, and the flavour is pretty amazing too. Ingredients 105g caster (superfine) sugar 45g dextrose 1 tablespoon skim milk powder 5g carob bean powder 515g milk 130ml pouring (single/light) cream … Continue reading Blackberry and Salted Chocolate Gelato