French
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Recipe: Quince and Earl Grey by Scott Pickett
Ingredients 1 quince 500 ml (17 fl oz/2 cups) red wine 200 ml (7 fl oz) Port (tawny)...
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Recipe: Roast Chicken Provencal
Ingredients 2 garlic cloves, finely chopped 1/4 cup herbes de Provence 1/4 cup olive oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3 1/2–4-pound...
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Recipe: Coconut Crepes with Banana Maple
Coconut flour gives these sweet, delicious crepes a subtle nutty flavour, and a light texture. Naturally loaded with...
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Annie Smithers Bistrot and Produce
Iconic Annie Smithers Bistrot was recently taken-over by passionate Tim and Michelle Foster, bringing about a brilliant modern...
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La Cassolette
La Cassolette is located right next to Batman Park along the Yarra River and parking wise rather conveniently...
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Lune Croissanterie
Let me tell you a story, a story of how I came to find the best croissants in...
