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  • Jacques Reymond’s not-to-be-missed two night degustation experience

    The first thing that comes to mind when you think of Burgundy, is wine. Ah, wine. Vineyards stretching to the horizon nursing all of...

  • Hellenic Hotel

    Foodies have another reason to flock to the seaside suburb of Williamstown with the much-anticipated opening of George Calombaris’ and Travis McAuley’s Hellenic Hotel....

  • Holgate Brewhouse

    Holgate Brewhouse continues its legacy of sharing premium boutique beer to its many fans. The one hour drive from Melbourne CBD is immediately justified...
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Gastropub

  • Melbourne Patron | July 28, 2014

    Hophaus Bier Bar and Grill

    Brand new to Melbourne’s Southgate is German-style beer hall and restaurant, Hophaus. Launched by Red Rock Leisure (the...
  • Decisive Cravings | July 28, 2014

    The Last Jar

    ‘Twas a wint’ry Melbourne eve… perfect conditions to have accepted an invitation to visit The Last Jar in...
  • A Typical Food Blog | February 27, 2014

    La Cassolette

    La Cassolette is located right next to Batman Park along the Yarra River and parking wise rather conveniently...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

Latest News

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  • Recipe: Jasmine tea egg with smoked chicken salad for Easter

  • Bar review: Dexter, Preston

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