Gram Magazine
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  • Heathcote Wine Region: Ancient Soils and Full Bodied Wines

    Producing wine is no easy task. With so many variables to contend with – geography, climate, the nature of the wine market, the list...

  • On Point Pinot at Merricks Creek Winery

    Merricks Creek Winery set up shop down in Merricks 20 years ago, in the stunning surrounds of the Mornington Peninsula. With 15 years of...

  • What’s On In Melbourne in January

    We’re well and truly fed up of feasting and festivities after the annual pig out holidays…NAAAAT. If you’re like us, and looking for the...
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Winery

  • Gram Magazine | December 22, 2015

    A Must See Destination – Terindah Estate

    A gift voucher to visit the Bellarine’s most beautiful boutique venue. Awarded ‘Dark Horse Winery of the Year...
  • Gram Magazine | August 14, 2015

    Gisborne Peak Winery – A Candid Talk with Bob Nixon

    Why did you become a winemaker? I’m not a winemaker. Winemaking is being the post production chemist, grape-growing...
  • Megan Beatrice Jackson | November 10, 2014

    Eat Drink Design Awards

    The time has come and the awards party of the year is finally here! The annual Eat Drink...
  • Gram Magazine | October 28, 2014

    Fowles Wines

    Victorians are very proud of the diversity of their food and wine culture across the regions, from the...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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