Seafood
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Tandoori Squid: Stuffed with Paneer Cheese and Cashew Nut Cauliflower
Recipe By Sarong INGREDIENTS: Serves 5 Raita Yoghurt 2 tablespoons diced onion 2 tablespoons diced tomato 2 tablespoons...
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Baked Rockling – With Dill Butter, Braised Celery and Yarra Valley Chardonnay
This simple winter share-plate of fish utilises fresh, seasonal ingredients to complement the dry white wine in its...
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Recipe: Getting to Know Mussels
I didn’t always love mussels. Early on in my eating career I made a few half-hearted attempts to...
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Recipe: Kaki Fry and Chawanmushi
These babies were too hard to resist. Besides making the tempura soft shell crabs for the Japanese potluck...
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Recipe: Scallop and Fennel Fettuccine
Sometimes a comforting bowl of pasta is all you need to make you smile. While I don’t eat...
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Recipe: Prawns with Mango and Chilli Salsa
The weather is getting warmer, the sun is staying out longer… With summer on its way, it also...
