Wine
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Gram Magazine | May 29, 2018
Melbourne’s best wine bars for 2018 revealed
Winter means wine and Melbourne’s top 12 places to enjoy the grape have just been announced by the...
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Gram Magazine | April 10, 2018
How to tell the difference between a Pinot Grigio and a Pinot Gris
You’re on your first date for well, ages. You’re dressed to kill, looking fetch and gagging for that...
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Matt Mitchell | March 27, 2018
Self-serve wine AND $4 pizza?! Biff Tannin’s in Brunswick is for you
What if you learned of a mythical place where you could pour your own wine and where a...
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Gram Magazine | February 25, 2018
Prosecco Festival kicks off in Melbourne
Monday looms. Its menacing grimace is imminent. All the joy of the weekend is about to be sucked...
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Matt Mitchell | February 17, 2018
Homeless Grape Project comes to Victoria
You’re slowly working your way down the magnificent De Bortoli vineyards in the Yarra Valley, secateurs in hand...
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Gram Magazine | August 1, 2017
Wine Review: Quealy – Amphora Friulano
For those that are curious about the now very fashionable skin contact white wines but are a little...
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Gram Magazine | June 30, 2017
Lucy M…….. 2016 Sauvignon Blanc
It’s not news to anyone that the Adelaide Hills are producing some of the country’s very best wine....
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Gram Magazine | May 31, 2017
Astro Bunny Pet-Nat
It’s easy to be charmed by Pet Nat-style wines. Their primary fermentation process is finished off in the...