It’s difficult to talk about Spanish food in Australia without uttering the name ‘Frank Camorra’. A Spanish food pioneer in this city, Camorra has led the way in fostering the tapas tradition in Melbourne. Camorra’s restaurants MoVida Original, MoVida Next Door and MoVida Aqui reflect the vibrant food culture of Spain; not least of which is charcuteria and, in particular, jamon. When I head into MoVida Original to interview Camorra, he brings out a selection of smallgoods for me to … Continue reading Charcuteria with Frank Camorra and David Roberts