On Tuesday 17 June, Annie Smithers of du Fermier in Trentham will join chefs Stephen Burke and Andrew Beddoes at the Middle Park Hotel for  a dinner showcasing the outstanding food, wine and produce from the greater region of Daylesford. One of the gems of the cool country, du Fermier takes it’s inspiration from classic French farmhouse cooking. Both Middle Park Hotel and du Fermier kitchens deliver comfortable, honest food sourced from Victoria’s finest farms and gardens. The menu will feature a four course spread of rustic winter comfort food including smoked ocean trout, quail, braised lamb shoulder and a selection of fine cheeses. Each course will be matched to wine from Bindi Wines.

Date: Tuesday 17th June

Where: Middle Park Hotel – 102 Canterbury Road, Middle Park

Time: 7pm

Ticket Price: $130pp – Includes 4 courses with matched Bindi Wines

For Tickets: Call (03) 9690 1958