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Chef’s Dinner at Burma Lane

March 25, 2015 @ 7:00 pm - 10:00 pm

$89

Executive Chef John McLeay and Burma Lane Head Chef Johan Van de Walle have designed some great new dishes to share with you.

Come and join them on March 25th for a delicious eight dish banquet with complimentary welcome drinks for just $89pp

John and Johan will also be giving away a recipe for you to try at home.

Call 9615 8500 for reservations

burmalane.com.au

 

Dinner Menu

Lentil and Roselle Leaf Soup


Scallops with Turmeric Cauliflower & Kachin Tomato Relish

Cured Salmon with Pickled Lime, Chilli Oil, Balachong and Sesame


Rakhine-Style Banana Flower, Kale and Peanut Salad

Prawns with Chayote, Egg and Green Onion


Kachin Chicken Curry with Kipfler and Banana Trunk

Pork Slow-Cooked with Shredded Green Mango, Tamarind and Shrimp Paste


Coconut Water Tapioca, Custard, Mango Sorbet and Sesame Praline

Details

Date:
March 25, 2015
Time:
7:00 pm - 10:00 pm
Cost:
$89

Venue

Burma Lane
118 Little Collins St
Melbourne, VIC 3000 Australia
+ Google Map
Phone:
(03) 9615 8500
Website:
http://burmalane.com.au/

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