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Fowles Wine and Hopkins River Beef Dinner

September 3, 2015 @ 7:00 pm - 11:00 pm

Date: Thursday 3rd of September
Location: Meat Fish Wine, 31 Artemis Lane Melbourne
Time: 7:00pm for a 7:30 start

Adam North from Hopkins River Beef and Matt Fowles from Fowles Wine are set to host an evening of debate as they shine a spotlight on wild game meat vs traditionally farmed meats and wines to match.

The expert duo will guide you through 6 delicious courses, prepared by Meat Fish Wine head chef Malcolm Wright.

Stone Dwellers Sparkling Pinot Noir, Strathbogie Ranges VIC

Carpaccio of Grain Fed Eye Fillet, Creamed Horseradish, Caper Berries, Apple, Rye
2013 Stone Dwellers Chardonnay, Strathbogie Ranges VIC

Pithivier of Wild Rabbit, Earl Grey Dates, Saffron Jus Gras
2013 Are you Game? Pinot Noir, Strathbogie Ranges VIC

Corned Boneless Short Rib, Artichoke Custard, Mustard Fruits, Baby Carrots, Blackened Onion
2012 Farm to Table Cabernet Merlot, Strathbogie Ranges, VIC

Daube of Venison, 84% Chocolate, Rhubarb Gel, Goats Cheese, Salt & Vinegar Game Chips
2012 Ladies who Shoot their Lunch Shiraz, Strathbogie Ranges, VIC

Blood Orange + Hibiscus Tart, Candied Walnuts, Anise Double Crème
2013 The Exception Late Harvest Viognier, Strathbogie Ranges VIC

Book tickets here:


September 3, 2015
7:00 pm - 11:00 pm


Meat Fish Wine
31 Artemis Lane
Melbourne, VIC 3000 Australia
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