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September 2015
Arbory Bar and Eatery Presents: Yarra Valley Long Lunch
On Sunday 27th September, Arbory Bar and Eatery will host a long lunch featuring: Napoleone Ciderhouse, Tarrawarra Estate and Mount Mary. Chef Nick Bennett has created an three-course Yoder smoker menu using locally source Yarra Valley produce. Arbory's own Matt Thomas alongside Ben Yoffa (Tarrawarra Estate) will take guests through wine from the Valley while DJ ( MA ) spins tunes on the Eastern deck overlooking the Yarra River. Come join us for another monthly wine lunch. Sunday 27th September, From 12.30pm Arbory…
Find out more »Night Tripping – Championing Asian Street Food @ the St. Hotel
Celebrating Melbourne’s fervour for street food, Night Tripping at the St Hotel will gather four of the city’s best hawker venues to serve their most popular dishes from bustling stalls in a popup Asian marketplace. At dusk on 27 September, the St Hotel will be transformed into a space with all the buzz of an Asian bazaar, where guests can enjoy plates from Windsor’s favourite culinary trio; Hanoi Hannah, Tokyo Tina and Saigon Sally as well as Docklands’ Ba Noi. In addition to the…
Find out more »October 2015
Shannon Bennett at Yering Station
Yering Station is set to host Vue De Monde’s Shannon Bennett who, along with his team will design an intricate and inspiring five course menu specially matched to Yering Station’s outstanding wines, including hand selected museum wines to be served from large format bottles. Shannon Bennett will take this opportunity to mentor Yering Station’s Head Chef, Tom Johnston, one of the Yarra Valley’s most exciting young chefs. The lunch will be held on Sunday October 11th at Yering Station’s Wine…
Find out more »February 2016
Whey Up High with Will Studd
Whether a lover of Camembert, Cheddar or Roquefort, there will be something for every cheese devotee at Will Studd’s cheese masterclass, which will be held in conjunction with Eureka 89 and Harper & Blohm cheese shop this coming February. A perfect pre-Valentine’s Day present for cheese lovers, this exclusive event will be presented by Master of Cheese, Will Studd. Will Studd is a world-renowned cheese expert, author, and the producer and presenter of television series Cheese Slices. Studd has been…
Find out more »March 2016
The Australian Culinary Federation Chef’s Weekend Tasmania 2016
6th, 7th & 8th March 2016 Wrestpoint Casino, Hobart, Tasmania After the success of the inaugural conference in 2015 the ACF are excited to confirm Hobart as the next destination for all Australian Chefs & Culinary Friends to get together socialize, network & discuss the Australian Culinary industry & it's future This weekend is the opportunity to network with Chefs & industry from across Australia. Program at a Glance Saturday 5th Sunday 6th Monday 7th Tuesday 8th Wednesday 9th Board fly in…
Find out more »Brunswick Music Festival presents Musiculinary
Celebrating the timeless cultural bonds that link food and music, Brunswick Music Festival (BMF) is collaborating with Melbourne favourites, Rumi Restaurant, Asylum Seeker Welcome Centre (ASWC) and Pope Joan to invigorate your tastebuds as well as your eardrums. RUMI DINNER & SHOW FEAT. ZOUROUNA & LAILA SHOUHA Experience the distinct Middle Eastern culture of Moreland through an unforgetable dining experience. Matching the renowned flavours of Rumi restaurant with the traditional sounds of Middle-Eastern band Zourouna and shimmering belly dance of Laila Shouha, BMF…
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