Join Executive Chef John Lawson and Australian wine icon Peter Gago for a rare taste of Grange, and the pre-release of the Penfolds Bin 51 Riesling 2014. As one of Australia’s premier wineries, Penfolds 165 year history includes a complex array of wines, which will be paired with a delicious five course menu, and the voluptuous flavours of the 2004 Grange from Magnum and the 2009 Penfolds Grange. And for dessert? Well, the caramel apple baba will perfectly combine with the rich developed fruit flavours and aged rancio complexity of the Penfolds’ Great Grandfather Port.

Bookings essential on 9292 5777.

Thursday 14th August
Penfolds at No. 8 by John Lawson | $415 per person
Hosted by Australian wine icon Peter Gago