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Pork, Flame and Pinot

May 28, 2016 @ 6:30 pm - 11:55 pm


Pulled, belly up, ribbed or classic crackling – however you like it, join us for an evening revelling all things flaming hog, live music and pinot.

Indulge in some of Victorian’s finest free-range pork from Pork + Pinot connoisseur William Downie, as the Deck transforms into a smoky, ruckus fiesta with handpicked pancetta that bellows, cracks and saps over a flaming asado. Caution: continuous smoke inhalation may increase salivation.

Four distinct Melbourne Pub Group kitchens will carefully select and carve their chosen meat to produce a finger lickin’ dish, complemented perfectly by their paired pinot producer.

It’s dish vs. dish, pinot vs. pinot in a dog pig eat dog pig world. The only winners on the night will be a deck full of happy porkers and pinot punters.

Asian sensation POW Kitchen teams up with Mac Forbes, whiles Tex-Mex Acland St Cantina joins forces with Barnaby Flanders form Garagiste. The decedent Circa kitchen collaborates with Garry Mills from Jamsheed, with the pièce de resistance of the night – our primiative pork spit, seasons to perfection and paired perfectly with William Downie’s own Pinot.

Drooling yet? You’ll be as happy as a pig in pinot if you snap up one of these tickets.

$55 | 4 dishes, one from each vendor with matched wines



May 28, 2016
6:30 pm - 11:55 pm


The Deck at The Prince
2 Acland Street
St. Kilda, Victoria 3182 Australia
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