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The Art of Fondue

August 12, 2014 @ 6:30 pm - 8:30 pm

$125

Spring Street Cheese Cellar celebrates winter with a three-course ‘Fondue evening’ where you make your own fondue!

Bookings available via

03 9654 6657

info@springstreetgrocer.com.au

Details

Date:
August 12, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$125

Venue

Spring Street Grocer
157 Spring Street
Melbourne, 3000 Australia
+ Google Map
Phone:
03 9654 6657