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The Australian Culinary Federation Chef’s Weekend Tasmania 2016

March 6, 2016 @ 8:00 am - March 8, 2016 @ 5:00 pm

6th, 7th & 8th  March 2016

Wrestpoint Casino, Hobart, Tasmania

After the success of the inaugural conference in 2015 the ACF are excited to confirm Hobart as the next destination for all Australian Chefs & Culinary Friends to get together socialize, network & discuss the Australian Culinary industry & it’s future

This weekend is the opportunity to network with Chefs & industry from across Australia.


Program at a Glance  

Saturday 5th Sunday 6th Monday 7th Tuesday 8th Wednesday 9th
Board fly in evening Arrivals Day full delegates 8.00 conference commences with series of Guest speakers & demonstrations 8.00 conference commences. Panel discussions on skills in our industry & education & training. Demos Departures
8am  ACF Board meeting Junior Delegate Arrivals Junior delegate Full day tour to Huon
14.00-16.00 Registration 12.00 lunch 13.00 transfer to Guilford Young college for Producers Farmers market Lunch
16.30 transfer to MONA for welcome cocktail Party 13.30 Buses depart for producer’s tours eg. Barilla Oysters, Lark Distillery 16.00 transfer back to hotel
21.00 Transfer back to Hotel Junior delegate Forum Commences 19.00 pre dinner drinks for all delegates
17.30 Drinks & Nibbles at Chefaholic 19.45 Gala Dinner for all delegates
19.00 return to Hotel & free evening for all 23.00 Conclusion

 


Full Delegate Package Includes ALL the Following 6th – 8th March                             

  • Return Transfers from airport
  • Opening Cocktail Party at Iconic Tasmanian Venue
  • 2 day Conference Package at Wrestpoint Casino
  • Selection of Tours to Local Attractions
  • Market Lunch Showcasing Tasmanian Produce at Guilford Young Campus
  • Gala Dinner Ticket
  • Included Transfers


 

Junior Delegate Package Includes ALL the Following 7th & 8th March

  • 2 nights Accommodation Twin Share including Breakfast
  • Return Transfers From Airport
  • Half Day Forum Tailored specifically for Young Chefs
  • Full Day Tour of Tasmanian Producers & Manufacturers
  • Ticket to Gala Dinner
  • All transfers


 

Partner Package Includes ALL the Following 6th – 8th March

  • Return Transfers from airport
  • Opening Cocktail Party at Iconic Tasmanian Venue
  • Gala Dinner Ticket
  • Included Transfers

​Book here: https://memberships.austculinary.com.au/2016-chef-weekend/

Details

Start:
March 6, 2016 @ 8:00 am
End:
March 8, 2016 @ 5:00 pm
Website:
http://austculinary.com.au/education

Venue

Wrestpoint Casino
410 Sandy Bay Rd
Sandy Bay, TAS 7005 Australia
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