Over the years, Chef Joan Roca has served as a mentor and inspirational figure for countless young chefs around the globe. The restaurant he runs with his brothers, El Celler de Can Roca in Girona, Spain, was voted No.1 in The World’s 50 Best Restaurants in 2013 and 2015. This year, he still placed remarkably high at number three in the World’s 50 Best Restaurants. But accolades aside, the humility with which Roca cooks his astonishing food is quite extraordinary. … Continue reading JOAN ROCA’S MARINATED MACKEREL WITH BOTTARGA