Lucy Liu isn’t a film star in Melbourne; she’s an up and coming restaurant with a lot of potential. It opened on Friday and, as yet, still remains a hidden gem sharing the same laneway as Coda and Bowery to Williamsburg – both fine establishments flooded with trendy customers. It’s the first Asian restaurant by MAdE Establishment (George Calombaris’ team), with executive chef Michael Lambie (The Smith; formerly Taxi and Circa) in charge of the menu. The restaurant/bar has replaced … Continue reading Lucy Liu Kitchen and Bar