Rice is great; it’s cheap, accessible and is the perfect wingman for just about any leftover protein or vegetable you have lying around. I grew up eating it with every meal of the day and I still think of home when I see steam clouds rise to reveal fluffy, shiny grains. We are spoilt for choice with the wide variety available to us allowing for intricate and curated rice/dish pairings. Fancy cooking up a creamy and nutty butter chicken for … Continue reading Rice recycled thrice: a broke student’s guide to leftovers