All posts tagged "French"
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Recipe: Quince and Earl Grey by Scott Pickett
Ingredients 1 quince 500 ml (17 fl oz/2 cups) red wine 200 ml (7 fl oz) Port (tawny)...
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Recipe: Roast Chicken Provencal
Ingredients 2 garlic cloves, finely chopped 1/4 cup herbes de Provence 1/4 cup olive oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3 1/2–4-pound...
