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All posts tagged "French"

  • Gram Magazine | September 5, 2014

    Recipe: Quince and Earl Grey by Scott Pickett

    Ingredients 1 quince 500 ml (17 fl oz/2 cups) red wine 200 ml (7 fl oz) Port (tawny)...
  • Gram Magazine | July 11, 2014

    Recipe: Roast Chicken Provencal

    Ingredients  2 garlic cloves, finely chopped 1/4 cup herbes de Provence 1/4 cup olive oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3 1/2–4-pound...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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