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All posts tagged "jacques reymond"

  • Gram Magazine | February 16, 2018

    Jacques Reymond’s not-to-be-missed two night degustation experience

    The first thing that comes to mind when you think of Burgundy, is wine. Ah, wine. Vineyards stretching...
  • Gram Magazine | February 12, 2017

    Top chefs rally behind the #cookforsyria campaign

    Australia’s top kitchen talent is coming together this month to do their bit for children displaced by the...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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