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  • Beer Review: Brookes Brown Ale

    Remember the old days before New-England-sludgy-fruity IPAs and double-triple-hopped-barrel-aged unicorn tears were all the rage and we used to drink Brown Ale? Well, with...

  • Valhalla Brewing

    Dedicated craft beer lovers are small in number compared to the wider beer community, but they are very vocal and not afraid to put...

  • Being Wilde about Brett

    If you’re familiar with winemaking, you would have heard of Brettanomyces, a yeast strain that can spoil a wine’s character and aroma. Most would...
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Beer Review

  • Gram Magazine | May 21, 2018

    Is SAMPLE modifying the future of beer?

    Okay. You know those nights you’re at the bar and ready to give your potential beau another reason...
  • Gram Magazine | May 20, 2018

    Feeling fabs at GABS

    And so concludes the 2018 Great Australian Beer Spectapular in Melbs, where breweries and beer fanatics came together...
  • On the Bandwagon | December 7, 2017

    Beers and Brews: Bridge Road Beechy Summer Ale

    Australia’s growing affection for aroma and flavour in their beer has meant a lively explosion for the “summer...
  • On the Bandwagon | October 11, 2017

    beers and brews: Moon Dog Cake Hole Black Forest Stout

    For most breweries, the formula for entering the beer market is not to scare anyone and compete with...
  • On the Bandwagon | August 1, 2017

    Stockade Maple Imperial Stout

    Our theme for this month is unusual ingredients – but is it that unusual to want to combine...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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