RICE NOODLE FISH: Deep Travels Through Japan’s Food Culture By Matt Goulding

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With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish couldn’t have arrived in a better moment.

Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren’t we all!).

Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Rice, Noodle, Fish explores Japan’s most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish countless facts you never knew and would never have guessed.

It’s a wonderfully detailed, artful book that will have you appreciating your Japanese adventure that much more.

Published by Hardie Grant Books
Avaliable in all good bookstores

RRP: $45

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GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

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