All posts tagged "vegan desserts"

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

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• From Cupcakes to Knefeh: Hume’s Greatest Sugar Hits

• Find the Best Coffee in your Hume Lockdown Radius

• Recipe: Blackberry and Pear Strudel

• Brazilian empadas are what you need in your life this winter

• ‘Devastating’ hit to restaurants, cafes in Melbourne lockdown postcodes

• Restaurants, cafes, pubs, clubs expected to be shutdown as Australia responds to coronovirus

• Wines to bring to your next virtual date

• COVID-19 closes Very Good Falafel Brunswick store

• Empadas Brasileiras, é o que precisamos em nossas vidas neste inverno.

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