MFWF Event Preview: How To Drink (Insider’s Guide)

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How to Drink (Insider’s Guide)



Wine is a brilliant drink – but it’s one of many. Melbourne’s laneway bar and drinks expert, The Age Epicure writer and Australian Gourmet Traveller columnist Michael Harden, joins renowned Central Victorian drinks expert and boozehound Tim Baxter, for an afternoon of education, imbibing, frivolity and demystification of drink culture. Decadent food will be served as we light-heartedly teach you all the insider secrets about how to make drinks properly. We will show you tricks to add cachet and pizzazz to your dinner parties and help you understand the culture surrounding cocktails, spirits, beer and aperitifs. Mr. Tom Waits will provide the soundtrack.


Michael Harden – Revered Melbourne bar author and drinks guru.

Tim Baxter – Renowned regional boozehound, regular GRAM contributor, and owner of Bendigo’s Dispensary Enoteca.


Sunday March 15, 2015



The Dispensary Enoteca

9 Chancery Lane, Bendigo


$145 per person. Includes drinks, six courses, witticisms, and a damn fine education


Contact The Dispensary Enoteca

Ph: 5444 5885

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Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

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