November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at the Melbourne Showgounds. The expo will showcase the vegan lifestyle including food demonstrations, talks, exhibitors and even vegan speed dating!
These vegan corn burgers are packed with spices, herbs and a hit of lemon zest – healthy and seriously satisfying. Find Jamie’s recipe here
8. Mousse cake with pomegranate
Note that this recipe is in Romanian, but a little Google translate on the page and it’s easy to follow, or scroll down to the bottom of the page for the English version – Recipe by Delicioasa – find it here
9. Pepita Fettuccine with Spinach and Cranberries
This pasta is flavored with tamari and maple syrup, but only a little of each. This coats the pasta and gives it a nice, balanced sweet flavor without actually being a full-on sauce. Recipe and photograph by VeganYumYum – recipe here