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  • On Valentine’s Day, I’m Making WAFFLES

      Valentine’s Day is all about love. Whether you love cooking, eating, breakfast in bed, or just plain breakfast. Here’s a Valentine’s Day recipe...

  • Breakfast Kale Smoothies

    I LOVE MORNINGS, and while my morning routine always starts off with hot water with fresh mint or lemon from our garden, with the hot...

  • 10 Amazing vegan recipes to celebrate World Vegan Day Melbourne 2014

    November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at the Melbourne Showgounds. The expo will...
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Breakfast

  • Tucker | April 23, 2014

    Recipe: Breakfast in Bed

    DUTCH PANCAKES TAKES: 35 minutes DIFFICULTY: Medium SERVES: 2 DAIRY FREE, SUGAR FREE Ingredients 2 free range eggs...
  • Cassandra Mackay | April 16, 2014

    Moroccan Eggs

    Delicious spicy Moroccan Eggs add rustic warmth to an Autumn day. I love to make a hot lunch...
  • Gram Magazine | February 27, 2014

    Recipe: Arabian Buttered Eggs with Mint and Lemon

    It’s fried eggs, but not as you know them, they’re awesome. The lemon! The mint! The chilli and...
  • Voracious Veg | January 22, 2014

    Recipe: Total Goodness Toasted Muesli

    I love toasted muesli for breakfast but I am constantly surprised at how unhealthy most pre-made mixes are....
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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