Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
DIBS ON THE RIBS: A lazy guide to falling-off-the-bone juicy barbecue ribs IN ONE POT Food & Drink November 12, 2021 63
Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 100
Haigh’s Chocolates – Australia’s Oldest Family-Owned Chocolate Maker Gram Magazine Chocolate October 17, 2016 294
Rice recycled thrice: a broke student’s guide to leftovers Dani Camilet Food & Drink September 14, 2021 157
Mother’s Day – It’s not too late! Gram Magazine News May 9, 2014 0 2 min read 140Celebrate, congratulate, thank and adore your Mum on Sunday with lunch or dinner at one of the many local and regional...
Fairtrade Chocolate – The Power of You Megan Beatrice Jackson News May 9, 2014 0 1 min read 112It was such a sweet opportunity attending the Fairtrade Chocolate Masterclass at Xocolatl and meeting Ester Ephraim, the CEO of Fairtrade Australia,...
Tantalise your taste buds with some crafty brews Gram Magazine Festival May 1, 2014 0 1 min read 100Think you’re a craft beer connoisseur? Then test your palate with some of the quirky brews featured at Australia’s leading...
Attica is Australia’s best for a second year Gram Magazine News April 29, 2014 0 1 min read 54For the second year in the row, Melbourne restaurant, Attica, has been named Australia’s best at last night’s S. Pellegrino...
What’s New – April Wrap Gram Magazine Features April 28, 2014 0 1 min read 367In a city like Melbourne, there is no shortage of new and exciting venues to check out. GRAM has compiled a...
Melbourne Coffee Survey Gram Magazine News April 24, 2014 0 1 min readHello and welcome to the Melbourne Coffee Survey. At GRAM, we love coffee. Love, love, love our coffee. If it’s...
Easter Activities – A Guide Gram Magazine News April 16, 2014 0 3 min read 191A collective sigh of relief can be heard around Melbourne this morning as the Easter break approaches. The morning temperature...
La Sala Restaurant opens in Warrandyte Gram Magazine News April 11, 2014 0 1 min read 65210 years in the making, Anna and John, the owners of La Sala Restaurant have built the beautiful Olivigna Estate,...
Bluebonnet Barbecue back in action at The Beaufort Gram Magazine News April 6, 2014 0 1 min read 346Barbecue devotee and chef behind Bluebonnet Barbecue, Chris Terlikar, has expanded his repertoire of smoky American centric cuisine to include...
Celebrate in style for a good cause Gram Magazine News April 2, 2014 0 2 min read 54This May, Camp Quality Supper Club, Australia’s largest dinner party of its kind, will bring together more than 1800 people...
