Cake
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Gram Magazine | June 3, 2016
Sticky Date Pudding with Miso Whisky Butterscotch Sauce and Orange Cardamom Ice Cream // Midnight Cooking with Saigon Sally
This is an Asian-inspired twist on a classic winter dessert. The miso acts as the salt component in...
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Gram Magazine | March 4, 2016
Torta di Pera e Cioccolato: Pear and Chocolate Cake
SERVES 8 Ingredients 50 g (1¾ oz) sugar 2 pears, peeled, cored and cut into eighths lengthways 150...
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George Eats | March 2, 2015
Gluten Free Chocolate Espresso Cake
Ingredients: CAKE 100g 70% dark organic chocolate (I recommend Green and Blacks) 125g butter 1 ½ cups almond...
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Megan Beatrice Jackson | January 16, 2015
Rustica Sourdough – Brunswick Street, Fitzroy
The hustle and bustle of everyday life here in Brunswick can take its toll from time to time,...
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Megan Beatrice Jackson | January 16, 2015
n2 Extreme Gelato, Brunswick Street Fitzroy.
A good meal and nice pairing of wine with great people and lively conversation; what could top that?...
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Gram Magazine | November 5, 2014
10 Amazing vegan recipes to celebrate World Vegan Day Melbourne 2014
November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at...
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My Clean Treats | September 30, 2014
Recipe: Chia, Banana and Walnut Loaf with Banana Cream
There’s always an excuse for cake. But one with chia seeds, banana and walnuts? Well gee, you could...
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Gram Magazine | July 4, 2014
Recipe: Spiced Chai Carrot Cake With Honey Mascarpone Cream
The deep yet delicate blend of spices in this cake pairs beautifully with its rustic texture – a heavenly...
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Tucker | June 25, 2014
Recipes: Chocolate Brownie Cake with Roast Rhubarb
Ingredients 200g dark chocolate (70% cocoa solids), roughly chopped 200g unsalted good quality butter 300g caster sugar 6...
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My Clean Treats | May 9, 2014
Chocolate Cake with Cacao Cream and Strawberries
Chocolate cake has a strong effect on even the most controlled individuals; there is just something special about...
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Finger, Fork and Knife | October 7, 2013
Recipe: Cardamom Pistachio Sugar Pavlova with Peaches, Blueberries & Oat Crumble
As spring plays hide and seek with us I have put together a special Finger, Fork & Knife...
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Gram Magazine | August 29, 2013
Recipe: Peanut Butter Chocolate Bites
Some days are lazy. Relaxed. There’s time for baking pies. There’s rain trickling down the windows. It’s cold...
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Finger, Fork and Knife | July 25, 2013
Recipe: Chocolate Truffle Tart with Frosted Blueberries
Stripping back a traditional recipe and giving it a new a look, taste, and feel is something I...
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Art of Baking | April 24, 2013
Recipe: Lamingtons
Alex and I have always wanted to attempt to make lamingtons. An Australian icon and a delicious treat...
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Art of Baking | November 30, 2012
Recipe: Crunchie Cake
What do you do with 15kg of chocolate? Apart from eat it, give it away, eat some more...