Black garlic! I love a food discovery and it seems that every time I visit Georgie’s Harvest, at South Melbourne Market, I discover something new. I know that...
Of the winter soups, leek and potato is one of the most comforting and familiar. Ingredients 50g butter 450g potatoes, peeled and cut into...
Smokey Wonton Soup TAKES: 30 minutes DIFFICULTY: Medium SERVES: Two large serves or four small Ingredients 1 tablespoon of rice bran oil 1 small...
GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.
© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347
