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All posts by The Kind Cook

  • The Kind Cook | January 27, 2015

    Vietnamese Vermicelli Salad

    INGREDIENTS 2 x 100 gram packs of vermicelli rice noodles 1 large red capsicum, core removed, seeds out...
  • The Kind Cook | January 27, 2015

    Chilli, Mint and Bean Shoot Salad

    This is a perfect salad for really hot days with your favourite iced cold beer or home made...
  • The Kind Cook | May 28, 2014

    Recipe: Winter Soups

    Smokey Wonton Soup TAKES: 30 minutes DIFFICULTY: Medium SERVES: Two large serves or four small Ingredients 1 tablespoon...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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