All posts by The Kind Cook
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The Kind Cook | January 27, 2015
Vietnamese Vermicelli Salad
INGREDIENTS 2 x 100 gram packs of vermicelli rice noodles 1 large red capsicum, core removed, seeds out...
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The Kind Cook | January 27, 2015
Chilli, Mint and Bean Shoot Salad
This is a perfect salad for really hot days with your favourite iced cold beer or home made...
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The Kind Cook | May 28, 2014
Recipe: Winter Soups
Smokey Wonton Soup TAKES: 30 minutes DIFFICULTY: Medium SERVES: Two large serves or four small Ingredients 1 tablespoon...