All posts by My Fair Melbourne
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Acland St. Cantina
Walking through the doors of Acland St Cantina is a bit like being slapped in the face. One...
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Mister Bianco
I don’t usually spend much time in Kew. To me it’s a suburb with towering plane trees lining quiet...
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The House That Mörk Built
I have a thing for open fire places. I find them comforting. It’s not just the flickering amber...
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Mio Locale
My mother spent a lot of time in Sicily as a child. The stories have kept us enthralled...
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Pastuso
I am a little breathless as I type these words to you tonight. My cheeks are flushed, the...
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An Interview: Mörk Chocolate
Josefin Zernell has spent much of her life making chocolate. Her fingers have sculpted delicate pralines and crafted...
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An Interview: Martin Pirc – Punch Lane
People say that when you buy a house you should know it’s yours the moment you walk through...
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An Interview: Ashley Davis
One of the things I love about blogging is the opportunity to meet incredibly talented people who are...
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An Interview: First Press Coffee
You may have noticed a few funnel-like contraptions popping up at city cafés recently. A tall, tower like...
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An Interview: Overdosa
A vintage bicycle store is not the first place you would expect to find Indian street food in Melbourne...
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Gelato World Tour
Ominous grey clouds and a chilly breeze didn’t stop hordes of hungry Melbourne gelato lovers from flocking to...
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400 Gradi
Walking into 400 Gradi feels a bit like entering any pizza restaurant down the ‘other’ end of Lygon...
