That’s right, Melbourne has another American-style Diner. What separates this place from the other dozen Americana eateries around town is the subtleness of the dining area. Even though it gives nod to some old school American diner properties like the long bar, the stools, the table layout and the open style kitchen. It still has that certain unique Melbourne cafe quality to it, whether it be the Asian style pork sliders that appear in the menu or the fine china used in service, it all represents Melbourne’s multicultural casual quirkiness. This of course is all backed by some great, friendly service and coffee aroma that greets you at the door. We chose to smash the Parlour Burger that came with a 8oz Beef pattie, tomato, lettuce, cheese, pickles on a brioche bun.
This burger wasn’t exactly what I expected from these guys given the decor, menu and atmosphere of the diner. And, after a little tweaking I was a very happy camper. At most I enjoy a little bit of lettuce to add a bit of crunch and texture in a burger. I don’t actually want to taste all that greenery, so when presented with this much sharp and bitter flavour I promptly removed it. What lied beneath was a thick, juicy, well seasoned beef pattie covered in perfectly melted cheese on a super soft and glistening sesame bun. Just a word of warning, there is a small and sharp skewer hiding, like a tree trunk holding up all those leaves.What I loved and hated about this burger was the imperfection of it. Like the pattie tasting great, but being over cooked. Great choice of bun, but cut unevenly leaving the base really thin. There was too much green stuff, but I loved the pickles. There is a trend here of good things working for this burger, but maybe lacking that extra bit of care that could really make it pop. Loved the curly fries though, no if’s or but’s about that!