Recipe: Roast Chicken Provencal

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Ingredients 

  • 2 garlic cloves, finely chopped
  • 1/4 cup herbes de Provence
  • 1/4 cup olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 3 1/2–4-pound chicken
  • Lemon wedges (for serving)

Preparation

Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan

Roast chicken until skin begins to brown, 25–30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25–30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges.

DO AHEAD: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.

From: http://www.bonappetit.com/recipe/roast-proven-al-chicken

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