With no street frontage but a large old glass door opening to a retro lobby and staircase, it’s fair to say we had no idea what to expect at The Spotted Mallard. Upon entering we were greeted by a large and lively room. There was a folk band entertaining a crowd that looked to be having a rip roaring time on the dance floor as well as what appeared to be three generations of the one family catching up over some dinner and wine.
The owners; Sam, Samanda, Pete and Max undertook the conversion of a reception centre in 2012 that involved installing a stage and an overhaul of the kitchen that is now largely occupied by staff formerly of Mamasita. The menu features plently of comfort food like a Beef Cheek Rueben, a Wild Mushroom Pot Pie, Slow Braised Lamb and of course the Wagyu Beef and Bacon Burger that comes with a 200gm pattie (cooked pink), streaky bacon, molten gruyere cheese, caramelized onion and pickles on a chipotle mayo doused brioche.