The Woods Bar & Kitchen

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Since 2011 this place has been known as The Woods of Windsor and has had a reputation on Chapel St for its whisky menu and knowledgeable bartending staff. In recent months they’ve tweaked their agenda slightly, untucked their shirts and gone a little more casual. They’re still producing great food to compliment the smoky/woody characteristics of whisky (you can’t argue that meatballs and burgers don’t go with whisky), but they now call themselves The Woods Bar & Kitchen. Co-owned by the same people that brought you Yellowbird just down the road, these whisky and music connoisseurs know when a good thing is working. As if we needed an excuse to go to a bar we sat down and ordered some drinks and the Gippsland Beef Burger that came with a BLT garnish, tomato relish, tasty cheese and hand cut fries.

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The Burger Adventure

The Burger Adventure is a blog that reviews the best burgers from Australia and around the world. Created by four guys with a passion for beef, buns, cheese, lettuce, tomato, onion, egg, bacon and sauce.

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