Thomas Olive open for dinner

By  |  0 Comments

Smith St favourite, Thomas Olive Bar (located above Saint Crispin) have expanded their repertoire and recently announced they will be now serving dinner Wednesday through Sunday nights.

Satisfying a demand from Smith Street locals​, Thomas Olive’s cuisine is​ simple European pub fare, with restaurant quality ingredients.

The menu from chef and owner Joe Grbac is designed for winter comfort, and like the bar’s original wooden interiors, is warming, with dishes such as Braised beef cheek, pomme puree, bourguignon and French onion soup.

Thomas Olive
300 Smith Street
Collingwood
www.saintcrispin.com.au/bar-events/thomas-olive
facebook.com/thomasolivebar
@ThomasOlive_Bar

 

Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

Sign-up for GRAM!

Your free issue served quarterly each Spring, Summer, Autumn and Winter.