Thomas Olive open for dinner

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Smith St favourite, Thomas Olive Bar (located above Saint Crispin) have expanded their repertoire and recently announced they will be now serving dinner Wednesday through Sunday nights.

Satisfying a demand from Smith Street locals​, Thomas Olive’s cuisine is​ simple European pub fare, with restaurant quality ingredients.

The menu from chef and owner Joe Grbac is designed for winter comfort, and like the bar’s original wooden interiors, is warming, with dishes such as Braised beef cheek, pomme puree, bourguignon and French onion soup.

Thomas Olive
300 Smith Street


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GRAM is a monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.