Entries into the Royal Melbourne Fine Food Awards, Autumn classes, has been extended to Friday January 23.
The bi-annual awards conducted by The Royal Agricultural Society of Victoria (RASV), reward and recognise excellence and promote artisan and boutique find food producers as well as larger fine food manufacturers and retailers.
With Easter just around the corner, organisers have added an additional category for the upcoming awards, with Easter Chocolate being added to the list, giving chocolatiers to showcase their finest work.
The RMFF Autumn categories are as follows:
– Chocolate
– Cider and Perry
– Garlic
– Pantry
– Pasta
– Table Olives
Autumn entries have been extended and will close 23 January.
To enter or for more information, visit www.rasv.com.au/finefoods
The Royal Melbourne Fine Food Awards (Autumn Program) – Key Dates 2015
Entries Open: NOW
Entries Close: 23 January 2015 (extended)
Judging: 20 February – 21 March 2015