Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
DIBS ON THE RIBS: A lazy guide to falling-off-the-bone juicy barbecue ribs IN ONE POT Food & Drink November 12, 2021 63
Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 113
Cauliflower and Chickpea Salad With Almonds, Fried Onion and Sultanas Gram Magazine Recipes August 3, 2016 47
Gnocchi with Fermented Black Garlic Paola Bacchia Dinner February 4, 2016 0 1 min read0 55Ingredients Serves 4 people 600g Blue Moon, King Edward or Desiree potatoes, washed black fermented garlic, 4 cloves, peeled 1 extra...
Baked Rockling – With Dill Butter, Braised Celery and Yarra Valley Chardonnay Hannah Bambra Dinner July 1, 2015 0 1 min read0 1070This simple winter share-plate of fish utilises fresh, seasonal ingredients to complement the dry white wine in its sauce. The...
2015 Royal Melbourne Fine Food Awards – Entries Extended Gram Magazine competitions January 16, 2015 0 1 min read0 42Entries into the Royal Melbourne Fine Food Awards, Autumn classes, has been extended to Friday January 23. The bi-annual awards conducted...
