All posts tagged "Garlic"
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Gnocchi with Fermented Black Garlic
Ingredients Serves 4 people 600g Blue Moon, King Edward or Desiree potatoes, washed black fermented garlic, 4 cloves, peeled...
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Baked Rockling – With Dill Butter, Braised Celery and Yarra Valley Chardonnay
This simple winter share-plate of fish utilises fresh, seasonal ingredients to complement the dry white wine in its...
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2015 Royal Melbourne Fine Food Awards – Entries Extended
Entries into the Royal Melbourne Fine Food Awards, Autumn classes, has been extended to Friday January 23. The bi-annual...
