Cecconi’s – Flinders Lane

The second we walked down the stairs into Cecconi’s, a feeling of romance and intrigue filled the air. As the maitre’d escorted us to our candle-lit table, my eyes danced across the open-concept kitchen which showcased the chefs and kitchen hands at work. It was romantic, it was alluring, and while we could not see exactly what was happening, this intrigued us as it resembled a glimmer of being treated to dinner and a show.

Now, let’s get to the delicious part. We were invited to a tasting of Cecconi’s new spring menu with wine pairing. We were treated to fresh and local produce, tenderly prepared seafood dishes and finished off with the sweet endings of the largest dessert tasting plate you can think of – the wines matched synchronously throughout the evening. We were spoiled tasting this new, fresh, local,  organic and environmentally friendly inspired menu.

So, if you’re looking for something that is as pleasing to the eyes as much as it is the palate – then you will need to make a booking and dine at Cecconi’s.

I Primi

Warm spring vegetable salad, fresh herbs, candy beets, black olive crumbs

Grilled asparagus, truffled parmesan polenta, brioche crumbled free range eggs

Crispy prawn with black sesame, avocado, picked cucumber, lime 

Caramelised scallops, broccoli pangrattato, procuitto crisps, lemon aioli


Rock flat head, parmesan cream, kipflers, baby zucchini, frizz

Tasmanian Wilderness scotch fillet 300g, truffled mash, king brown mushroom, jus


Heirloom baby carrots, sugar snap peas, honey


Cirtus bavarois, pistachio cantucci, mandarin sobetto

White chocolate cheesecake, brownie, no celle gelato


Contral Otago Pinot Noir 2012 – New Zealand

Chianti Classico 2011 – Italy

Pinot Grigio U.V – Italy


Lunch: Mon – Fri from 12pm & Dinner: Mon – Sat from 5.30pm

Location: 61 Flinders Lane Basement

Website: http://cecconis.com/

Telephone: 03 8663 0500

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