Four Pillars, Four Courses, Four Cocktails

By  |  0 Comments

Healesville gin extraordinaires Four Pillars are teaming up with Spanish-style outfit Bohemian Bar & Restaurant to hold a series of special gin dinners along the Yarra this September and October.

Hosted by Four Pillars Ambassador and Melbourne bar legend Samuel Ng, with a menu created by Bohemian Head Chef Gerard Rodriquez, gin and food lovers alike are in for a decadent night. Four courses have been designed to compliment the unique and complex flavours of the renowned Four Pillars Gin; with each course paired with tailored cocktails made using the  Cousin Vera ,  Navy Strength, Spiced Negroni  and the infamous Bloody Shiraz gins.

A degustation with gin to match – what’s not to love? Tickets are on sale with limited spaces available – book now to avoid disappointment!

Four Pillars Gin Dinner
Date: Saturday 2nd September + Saturday 7th October
Time: 6:30pm – 10:00pm
Cost: $120
Address: Bohemian Bar & Restaurant
35 Dukes Walk
South Wharf VIC 3006

Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

Sign-up for GRAM!

Your free issue served quarterly each Spring, Summer, Autumn and Winter.